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The New York Times Cookbook

by Craig Claiborne

Food Cookbooks

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Craig Claiborne presents a curated selection of recipes from The New York Times, covering a variety of cuisines and cooking styles for home cooks.

ISBN-13 9780060107901 ASIN 0060107901 Views 57 Publisher Harper & Row Year 1961 Edition 1 Format Hardcover Product Group Book Pages 717 Created April 13, 2026 Updated September 18, 2026

About This Book

This cookbook brings together a wide selection of recipes originally featured in The New York Times.

Compiled by Craig Claiborne, it offers guidance for both everyday meals and special occasions.

The collection reflects a broad range of culinary traditions and techniques.

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I will be using this book for:

The New York Times Cookbook

About This Book

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I will be using this book for: