Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
A family documents their year of eating only locally grown and home-produced food, sharing experiences, recipes, and reflections on sustainable living.
About This Book
Barbara Kingsolver and her family spend a year growing and sourcing their food locally.
The narrative blends personal experience with reflections on sustainable living.
Seasonal recipes and practical insights are shared throughout the account.
The book explores the environmental and cultural impact of food choices.
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