CookWise: The Secrets of Cooking Revealed – Culinary Techniques to Improve Recipes and Make Food Moister and Juicier with 230 Dishes
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CookWise: The Secrets of Cooking Revealed – Culinary Techniques to Improve Recipes and Make Food Moister and Juicier with 230 Dishes

by Shirley O. Corriher

Science Cooking
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A science-based guide to cooking that explains techniques for improving moisture, texture, and flavor, featuring 230 practical dishes.

ISBN-13 9780062098658 ASIN 0062098659 Views 39 Publisher William Morrow Cookbooks Year 2011 Edition Reprint Format Paperback Product Group Book Pages 544 Created February 22, 2026 Updated September 22, 2026
About This Book

CookWise explores the scientific principles that influence how food cooks and tastes.

Readers learn practical methods to enhance moisture, texture, and flavor in a wide range of recipes.

The book presents 230 dishes that demonstrate these techniques in everyday cooking.

Clear explanations help both beginners and experienced cooks understand why certain steps matter.

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I will be using this book for: