The Dahlia Bakery Cookbook: Sweetness in Seattle – A James Beard Chef's Guide to Famous Pies, Doughnuts, and Cookies
by Tom Douglas
Features beloved recipes for pies, doughnuts, cookies, and other signature desserts from Seattle’s Dahlia Bakery, presented by chef Tom Douglas.
About This Book
The Dahlia Bakery Cookbook presents a selection of signature baked goods from Tom Douglas’s renowned Seattle bakery.
Recipes focus on pies, doughnuts, cookies, and other classic desserts that have become local favorites.
Clear instructions guide both home cooks and professionals through each step of preparation.
The book highlights techniques and ingredients that define the bakery’s distinctive style.
Reviews
No reviews yet. Be the first to review this book!