The Alice B. Toklas Cook Book: A witty culinary memoir of Paris recipes shared with Hemingway, Fitzgerald, Matisse, Picasso, and Gertrude Stein
Alice B. Toklas’s witty culinary memoir offers readers Paris recipes alongside the cultural figures featured in its subtitle: Hemingway, Fitzgerald, Matisse, Picasso, and Gertrude Stein.
About This Book
Alice B. Toklas presents a witty culinary memoir centered on Paris and the pleasures of food.
The book combines recipes with the cultural names featured in its subtitle: Hemingway, Fitzgerald, Matisse, Picasso, and Gertrude Stein.
For readers drawn to culinary writing, memoir, and literary or artistic circles, it offers a distinctive food-focused reading experience.
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