The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms – 85 Recipes with Culinary Stories from Regenerative Farms
by Sana Javeri Kadri, Asha Loupy
Features 85 seasonal recipes and stories from South Asia’s regenerative spice farms, guiding readers through flavorful home cooking rooted in sustainable agriculture.
About This Book
This cookbook presents 85 seasonal recipes drawn from South Asian spice farms that practice regenerative agriculture.
Each recipe is accompanied by stories highlighting the farms, their methods, and the spices they produce.
The book emphasizes home cooking that follows the rhythms of the spice-growing seasons.
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