Interpersonal Skills in Organizations from The Culinary Institute of America Custom
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Interpersonal Skills in Organizations from The Culinary Institute of America Custom

by Suzanne C. De Janasz Ph. D.

Communication Skills Textbook hospitality management business management Organizational Behavior
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Interpersonal Skills in Organizations from The Culinary Institute of America Custom provides an academic introduction to interpersonal skills in organizational settings. Customized for The Culinary Institute of America and authored by Suzanne C. De Janasz, Ph. D., it supports study of communication and workplace relationships.

About This Book

Interpersonal Skills in Organizations from The Culinary Institute of America Custom is an educational resource centered on interpersonal skills in organizational settings.

The book is customized for The Culinary Institute of America, giving it a focused academic context.

Authored by Suzanne C. De Janasz, Ph. D., it is suited to readers studying communication and working relationships within organizations.

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I will be using this book for: