Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by John Holah, Huub L. M. Lelieveld

Engineering Food Science Industrial Hygiene

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A practical guide to hygienic design in food factories, focusing on safety, compliance, and quality in production environments.

ISBN-13 9780081016350 ASIN 0081016352 Views 86 Publisher Woodhead Publishing Year 2016 Edition 1 Format Paperback Product Group Book Pages 824 Adult No Created February 20, 2026 Updated September 14, 2026

About This Book

This book explores hygienic design principles essential for food factories.

It covers key aspects of food safety and production environments.

Readers gain insights into maintaining compliance and quality standards.

The content supports professionals in food science and technology fields.

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