Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by John Holah, Huub L. M. Lelieveld, Frank Moerman
A technical reference covering hygienic design principles for food manufacturing facilities and equipment to support safety and quality standards.
About This Book
This book addresses hygienic design considerations for food factories and processing equipment.
Topics include facility layout, materials selection, and sanitation protocols relevant to food production environments.
The content supports professionals involved in food safety, quality assurance, and plant engineering.
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