ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet
by National Restaurant Association
A comprehensive resource on hospitality human resources management and supervision, designed for students and industry professionals seeking practical guidance and certification support.
About This Book
This textbook covers essential principles of human resources management within the hospitality sector.
It addresses supervision techniques, staff development, and operational leadership strategies.
Content is structured to support both students and working professionals in the restaurant and hospitality fields.
The material aligns with industry standards and certification requirements for hospitality management.
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