Purchasing, 2nd Edition
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Purchasing, 2nd Edition

by National Restaurant Association

Business Education
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A practical guide to purchasing principles and practices for the foodservice industry, ideal for students and professionals.

ISBN-13 9780132181648 ASIN 0132181649 Views 200 Publisher Prentice Hall Year 2012 Edition 2 Format Paperback Product Group Book Pages 320 Created March 07, 2026 Updated September 21, 2026
About This Book

This book provides foundational knowledge on purchasing for foodservice operations.

It covers essential concepts and practices relevant to restaurant and hospitality management.

The content is suitable for students and professionals seeking to understand procurement basics.

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I will be using this book for:
5 total votes