Introduction to Culinary Arts
by The Culinary Institute Of America, Jerry Gleason
Introduction to Culinary Arts provides an accessible starting point for students and readers interested in culinary education. Written by The Culinary Institute of America and Jerry Gleason, this resource introduces the field in a clear, organized way and supports continued study of professional cooking and food service.
About This Book
Introduction to Culinary Arts offers a starting point for readers exploring the culinary field.
Presented by The Culinary Institute of America and Jerry Gleason, the book is suited to students and others seeking an organized introduction to culinary studies.
Its focus on culinary arts makes it a practical choice for building familiarity with the subject and preparing for further learning.
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