Introduction to Hospitality (6th Edition)
A comprehensive introduction to hospitality operations, management, and service, designed for students and industry newcomers.
About This Book
Introduction to Hospitality (6th Edition) provides an overview of the hospitality sector and its core components.
The text examines operational practices, management strategies, and service standards within the industry.
Content is structured to support students and professionals seeking foundational knowledge in hospitality.
Topics include lodging, food service, tourism, and event management as key areas of focus.
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