Tourism: The Business of Hospitality and Travel (What's New in Culinary & Hospitality)
by Roy Cook, Cathy Hsu, Lorraine Taylor
Tourism: The Business of Hospitality and Travel introduces the business dimensions of tourism while connecting hospitality, travel, and culinary studies. Written for learners and industry-focused readers, it offers a foundation for understanding these related fields and their role within the broader tourism sector.
About This Book
Tourism: The Business of Hospitality and Travel examines tourism through the connected fields of hospitality and travel.
Written by Roy Cook, Cathy Hsu, and Lorraine Taylor, the book is part of the What's New in Culinary & Hospitality series.
It provides a business-focused resource for readers studying or beginning to explore the tourism, culinary, and hospitality industries.
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