Servsafe Manager
by National Restaurant Association Educational Foundation
ServSafe Manager provides classroom training for food safety management through the National Restaurant Association Educational Foundation. Accepted in all 50 states for regulatory requirements of up to 16 hours, it supports learners and organizations seeking recognized ServSafe training.
About This Book
ServSafe Manager is designed for classroom training focused on food safety management.
The program meets regulatory requirements accepted in all 50 states for up to 16 hours.
It is associated with the National Restaurant Association Educational Foundation.
This resource supports learners and organizations seeking recognized ServSafe classroom training.
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