Strategic Hospitality Human Resources Management
by Melvin Weber, Dori Dennison
Explores human resource strategies and practices essential for effective workforce management in hospitality businesses.
About This Book
Strategic Hospitality Human Resources Management addresses workforce practices within hospitality settings.
The text covers core principles of human resource management tailored to hotels, restaurants, and related service businesses.
Readers explore recruitment, training, and employee relations specific to the hospitality sector.
The book emphasizes strategic alignment between staff management and organizational goals.
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