French Provincial Cooking (Penguin Twentieth-Century Classics)
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French Provincial Cooking (Penguin Twentieth-Century Classics)

by Elizabeth David

Cookbooks Food and Wine
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Elizabeth David’s French Provincial Cooking is an enduring culinary classic devoted to the traditions and character of regional French cuisine. Published in the Penguin Twentieth-Century Classics series, it offers a lasting introduction to provincial cooking for readers interested in French food and culinary culture.

ISBN-13 9780141181530 ASIN 0141181532 Views 48 Publisher Penguin Publishing Group Year 1999 Edition Later Printing Format Paperback Product Group Book Pages 544 Adult No Illustrator Renny, Juliet Created April 23, 2026 Updated September 29, 2026
About This Book

French Provincial Cooking is a culinary work by Elizabeth David.

The book focuses on the cooking traditions associated with the provinces of France.

It offers readers an enduring introduction to French provincial cuisine and its regional character.

This edition appears as part of the Penguin Twentieth-Century Classics series.

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