Vitamania: How Vitamins Revolutionized the Way We Think About Food
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Vitamania: How Vitamins Revolutionized the Way We Think About Food

by Catherine Price

History Science Health
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In Vitamania, Catherine Price examines how vitamins changed the way we think about food, nutrition, and health. Blending scientific and historical perspective, the book explores the lasting influence of these essential nutrients on modern ideas about eating and wellbeing.

About This Book

Vitamania examines the revolutionary influence of vitamins on the way people understand food.

Catherine Price focuses on the relationship between vitamins, nutrition, and modern ideas about health.

The book presents a broad account of how these essential nutrients changed conversations surrounding what people eat.

It is suited to readers interested in food, science, health, and the history of nutrition.

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I will be using this book for: