Hotel Housekeeping: Operations and Management 3e (includes DVD)
by Mr G. Raghubalan, Ms Smritee Raghubalan
Hotel Housekeeping: Operations and Management 3e by Mr G. Raghubalan and Ms Smritee Raghubalan is a detailed textbook on managing housekeeping in hotels. It covers operations, staff management, and efficiency strategies, with an included DVD for practical learning. Ideal for hospitality education and professionals seeking to optimize department performance.
About This Book
Hotel Housekeeping: Operations and Management 3e provides a comprehensive guide to the core functions within hotel housekeeping departments. It covers the systematic approaches to maintaining cleanliness, organization, and efficiency in hospitality settings.
The book emphasizes practical management strategies for housekeeping teams, including staff training, resource allocation, and quality control measures. It addresses the operational challenges unique to the hotel industry.
With the included DVD, readers gain access to visual aids that illustrate key concepts and procedures, enhancing understanding of real-world applications. This edition builds on previous versions to offer updated perspectives on housekeeping practices.
Designed for students and professionals in hospitality management, the text serves as a foundational resource for developing effective housekeeping operations.
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