Chow Chop Suey: Food and the Chinese American Journey (Arts and Traditions of the Table: Perspectives on Culinary History)
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Chow Chop Suey: Food and the Chinese American Journey (Arts and Traditions of the Table: Perspectives on Culinary History)

by Anne Mendelson

History Food
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Chow Chop Suey explores the Chinese American journey through food, focusing on chop suey and its place within culinary history. In this perspective on the traditions of the table, Anne Mendelson considers how cuisine connects cultural experience, history, and identity.

ISBN-13 9780231158602 ASIN 0231158602 Views 64 Publisher Columbia University Press Year 2016 Edition First Edition Format Hardcover Product Group Book Pages 352 Created February 09, 2026 Updated September 15, 2026
About This Book

Chow Chop Suey examines the Chinese American journey through food and culinary tradition.

Focusing on chop suey within a broader history of the table, the book considers how cuisine can reflect cultural experience.

Anne Mendelson places food at the center of an exploration of Chinese American history and traditions.

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I will be using this book for: