The Jemima Code: Two Centuries of African American Cookbooks
The Jemima Code explores two centuries of African American cookbooks and their significance within culinary history. Toni Tipton-Martin presents a focused look at cookbook publishing as a record of food traditions, cultural expression, and African American experience.
About This Book
The Jemima Code examines two centuries of African American cookbooks.
It considers these books as part of culinary history and African American cultural expression.
The work highlights the significance of cookbook publishing in documenting food traditions and cultural experience.
Written by Toni Tipton-Martin, this book offers a focused exploration of African American cookbook history.
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