Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by Jeff Hertzberg M.D., Zoë François
A practical guide to making healthy, flavorful breads quickly using whole grains, fruits, vegetables, and gluten-free ingredients.
About This Book
This book offers a collection of bread recipes designed for convenience and nutrition.
Recipes feature whole grains, fruits, vegetables, and gluten-free options.
Instructions are streamlined to fit into busy schedules.
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