Fundamentals of General, Organic, and Biological Chemistry, Books a la Carte Edition (7th Edition)
by John E. Mcmurry, Carl A. Hoeger, Virginia E. Peterson, David S. Ballantine
This 7th edition textbook introduces the fundamentals of general, organic, and biological chemistry in one integrated volume. Authored by John E. Mcmurry, Carl A. Hoeger, Virginia E. Peterson, and David S. Ballantine, it is presented as a Books a la Carte binder edition for students.
About This Book
Fundamentals of General, Organic, and Biological Chemistry, Books a la Carte Edition, 7th Edition, presents foundational material across three closely related areas of chemistry.
This edition is authored by John E. Mcmurry, Carl A. Hoeger, Virginia E. Peterson, and David S. Ballantine.
The book is provided in a binder format, offering a practical edition for study and coursework.
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