Nutrition: From Science to You (3rd Edition)
by Joan Salge Blake, Kathy D. Munoz, Stella Volpe
An accessible, research-driven guide that links nutrition science with everyday food choices and health outcomes for students and practitioners.
About This Book
Nutrition: From Science to You presents core concepts in nutrition science for students and professionals.
The text connects scientific research with real-world dietary choices and public health considerations.
Readers explore macronutrients, micronutrients, digestion, metabolism, and lifecycle nutrition.
The book emphasizes evidence-based approaches to evaluating nutrition information and dietary guidelines.
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