Food Packaging
by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin
Food Packaging delves into the fundamentals of protecting food through advanced materials and designs. It covers essential techniques for maintaining quality and safety, with contributions from experts in materials engineering. Ideal for professionals seeking insights into sustainable and innovative packaging solutions.
About This Book
Food Packaging provides an in-depth examination of the technologies and materials used to protect and preserve food products. It addresses the critical role of packaging in ensuring food safety, quality, and shelf life.
The book discusses various packaging materials, including polymers, metals, and composites, and their suitability for different food types. It also explores innovative approaches to sustainable packaging solutions.
Authors Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, and Suchart Siengchin contribute their expertise in materials science and engineering to offer practical insights for industry professionals and researchers.
This resource is valuable for understanding regulatory standards and emerging trends in food packaging design and manufacturing.
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