Risk and Food Safety in China and Japan (Routledge Studies in Food, Society and the Environment)
Risk and Food Safety in China and Japan explores food safety and risk within two major East Asian contexts. Framed by wider concerns involving food, society, and the environment, this academic title offers a focused resource for readers studying contemporary food systems and related social issues.
About This Book
Risk and Food Safety in China and Japan examines the relationship between risk and food safety in two East Asian national contexts.
The book places these issues within the wider fields of food, society, and the environment.
As part of the Routledge Studies in Food, Society and the Environment series, it is suited to readers seeking an academic perspective on food safety and risk.
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