Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

by Calvin Trillin

memoir Culinary Adventure Food Travel
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Calvin Trillin journeys in pursuit of distinctive local foods, celebrating regional specialties and the joy of place-based eating from Kansas City to Cuzco.

ISBN-13 9780375759963 ASIN 0375759964 Views 44 Publisher Random House Publishing Group Year 2004 Edition Reprint Format Paperback Product Group Book Pages 216 Adult No Created March 30, 2026 Updated September 11, 2026
About This Book

Calvin Trillin explores regional cuisines and local specialties across different locations.

The book highlights the pleasures of discovering authentic foods tied to specific places.

Trillin shares observations from travels ranging from Kansas City to Cuzco.

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I will be using this book for: