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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
David Lebovitz’s revised and updated cookbook gathers 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments. A broad collection for home cooks and dessert lovers, it brings together a variety of frozen treats and complementary sweets in one practical volume.
About This Book
The Perfect Scoop, Revised and Updated presents 200 recipes centered on homemade frozen desserts and their sweet companions.
David Lebovitz covers ice creams, sorbets, gelatos, and granitas in a single collection designed for dessert enthusiasts.
The book also includes sweet accompaniments, offering additional ways to serve and complement frozen treats.
With its broad range of recipes, this cookbook is suited to anyone interested in preparing classic and varied frozen desserts at home.
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