Food Supply Chain Management: Economic, Social and Environmental Perspectives
by Madeleine Pullman, Zhaohui Wu
Food Supply Chain Management examines food systems through economic, social, and environmental perspectives. Madeleine Pullman and Zhaohui Wu offer an interdisciplinary resource for understanding how food supply chains are organized, managed, and evaluated, making it relevant to students and professionals in supply chain management, food business, sustainability, and related fields.
About This Book
Food Supply Chain Management explores the systems and processes involved in moving food from producers to consumers.
The book examines food supply chains from economic, social, and environmental perspectives.
It presents an interdisciplinary approach to understanding the management challenges and broader impacts associated with food supply systems.
Written by Madeleine Pullman and Zhaohui Wu, this title is suited to readers studying food management, supply chains, sustainability, and related business topics.
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