Bobby Flay's Bold American Food
Chef Bobby Flay shares the bold American cooking style inspired by Southwestern flavors and developed at his Mesa Grill restaurant. Written with Joan Schwartz, this book reveals the ideas and techniques behind a distinctive culinary approach that helped make the restaurant one of America’s most talked-about.
About This Book
Bobby Flay’s Bold American Food presents the distinctive cooking style of chef Bobby Flay.
Inspired by Southwestern flavors, Flay’s approach brings bold character to American cuisine.
The book reveals the secrets behind the style associated with Bobby’s Mesa Grill.
Written by Bobby Flay with Joan Schwartz, it offers a look at a trend-setting approach to contemporary cooking.
Reviews
No reviews yet. Be the first to review this book!