New York Times 60-Minute GRM
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New York Times 60-Minute GRM

by Pierre Franey

Food Cookbooks Quick & Easy
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New York Times 60-Minute GRM is a cooking-related title by Pierre Franey. With its emphasis on a 60-minute format, it offers a concise and accessible choice for readers interested in practical culinary content.

ISBN-13 9780449900871 ASIN 0449900878 Views 58 Publisher Ballantine Books Year 1982 Edition First Edition Format Paperback Product Group Book Pages 339 Created April 14, 2026 Updated September 29, 2026
About This Book

New York Times 60-Minute GRM is a title by Pierre Franey.

The book’s title emphasizes a 60-minute format and connects the work with cooking.

Its concise presentation may appeal to readers seeking an accessible cooking-related resource.

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I will be using this book for: