In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute Of America (Cia)
In the Hands of a Chef is a professional kitchen guide from The Culinary Institute of America. It explores essential culinary tools and offers a useful reference for chefs, culinary students, and serious home cooks seeking a stronger foundation in kitchen equipment and food preparation.
About This Book
In the Hands of a Chef focuses on the essential tools used in professional kitchens.
Written by The Culinary Institute of America, the book is intended as a guide for readers developing practical culinary knowledge.
Its subject makes it relevant to chefs, culinary students, and anyone interested in understanding kitchen equipment and its role in food preparation.
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