Purchasing: Selection and Procurement for the Hospitality Industry
by Andrew H. Feinstein, John M. Stefanelli
Purchasing: Selection and Procurement for the Hospitality Industry presents a focused examination of how hospitality organizations select products and manage procurement. Written by Andrew H. Feinstein and John M. Stefanelli, it offers a useful foundation for students and professionals studying purchasing in hospitality operations.
About This Book
Purchasing: Selection and Procurement for the Hospitality Industry focuses on the principles and practices involved in hospitality purchasing.
Andrew H. Feinstein and John M. Stefanelli address product selection and procurement as important components of hospitality operations.
The book is suited to readers seeking a focused introduction to purchasing within the hospitality industry.
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