The World Food Economy
by Luther G. Tweeten, Douglas D. Southgate Jr., Douglas H. Graham
The World Food Economy explores the economic dimensions of food on a global scale. With its focus on food production, distribution, and consumption, it offers readers a broad introduction to the systems and forces that shape how food moves through the world.
About This Book
The World Food Economy examines food through an economic lens.
It focuses on the global systems connected to producing, distributing, and consuming food.
The book provides a broad introduction to the relationship between food and the economy.
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