Manual of Dietetic Practice
by Joan Gandy
Essential reference guiding dietitians and nutrition professionals through evidence-based assessment, intervention, and care planning in clinical practice.
About This Book
Manual of Dietetic Practice serves as a key reference for nutrition and dietetics practitioners.
It supports evidence-based approaches to dietary assessment and intervention.
The content addresses clinical nutrition across diverse healthcare settings.
Readers can apply the guidance to develop and implement nutrition care plans.
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