Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
by Jeff B. Katz
A practical manual covering the planning, design, and construction of restaurants for owners, operators, and developers.
About This Book
This book provides guidance on the planning, design, and construction of restaurants.
It is intended for owners, operators, and developers involved in restaurant projects.
The content focuses on the practical aspects of bringing a restaurant from concept to completion.
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