Restaurant Financial Basics
by David K. Hayes, Jack D. Ninemeier, Raymond S. Schmidgall
Restaurant Financial Basics offers a practical introduction to financial concepts in the restaurant industry. Written for readers building their knowledge of restaurant finance, it provides a foundation for understanding the business side of hospitality operations.
About This Book
Restaurant Financial Basics introduces the financial principles associated with restaurant operations.
The book is intended to support readers who want to build a practical foundation in restaurant finance.
Its subject matter connects financial understanding with the hospitality and restaurant business context.
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