The Advanced Professional Pastry Chef
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The Advanced Professional Pastry Chef

by Bo Friberg

Cooking Culinary Arts
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The Advanced Professional Pastry Chef is a focused resource for readers interested in professional pastry work. Written by Bo Friberg, this advanced title offers a dedicated exploration of the pastry chef field for aspiring and practicing professionals alike.

ISBN-13 9780471359265 ASIN 0471359262 Views 151 Publisher Wiley Year 2003 Edition 1 Format Hardcover Product Group Book Pages 864 Adult No Created April 11, 2026 Updated September 06, 2026
About This Book

The Advanced Professional Pastry Chef focuses on the subject of professional pastry work.

Written by Bo Friberg, it is positioned as an advanced resource for readers interested in pastry chef practice.

The title may suit aspiring or practicing pastry professionals seeking a dedicated book on the field.

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I will be using this book for:
1 total vote