Purchasing: Selection and Procurement for the Hospitality Industry
by Andrew H. Feinstein, John M. Stefanelli
Purchasing: Selection and Procurement for the Hospitality Industry examines the principles and practices of buying for hospitality organizations. Written by Andrew H. Feinstein and John M. Stefanelli, this focused resource introduces the field of purchasing, selection, and procurement within the hospitality business context.
About This Book
Purchasing: Selection and Procurement for the Hospitality Industry focuses on the role of purchasing within hospitality organizations.
The book addresses selection and procurement as central elements of hospitality operations and business management.
It provides a subject-focused resource for readers studying or working with purchasing practices in the hospitality industry.
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