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Professional Baking, College Version with CD-Rom, 4th Edition

by Wayne Gisslen

Education Culinary Arts

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Professional Baking, College Version with CD-Rom, 4th Edition by Wayne Gisslen provides foundational baking instruction for culinary students and professionals.

ISBN-13 9780471464273 ASIN 0471464279 Views 69 Publisher Wiley Year 2004 Edition 4th Edition Format Hardcover Product Group Book Pages 736 Created April 11, 2026 Updated September 29, 2026

About This Book

Professional Baking, College Version with CD-Rom, 4th Edition serves as an educational resource for baking instruction.

The text is authored by Wayne Gisslen and is designed for use in professional culinary programs.

This edition includes a CD-Rom component to support learning and reference.

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Professional Baking, College Version with CD-Rom, 4th Edition

About This Book

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