Supervision in the Hospitality Industry: Applied Human Resources
by Karen E. Drummond, John R. Walker, Jack E. Miller
A practical resource on human resources and supervision for hospitality professionals and students seeking effective workforce management strategies.
About This Book
Supervision in the Hospitality Industry: Applied Human Resources provides foundational knowledge for managing staff in hospitality settings.
The book covers essential topics in human resources as they apply to hotels, restaurants, and related service businesses.
Readers gain insight into effective supervision techniques and workforce management strategies.
Content is structured to support both students and current hospitality professionals.
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