Purchasing: Selection and Procurement for the Hospitality Industry
by Andrew H. Feinstein, John M. Stefanelli
Purchasing: Selection and Procurement for the Hospitality Industry introduces the essential business functions behind acquiring goods and services in hospitality. Written by Andrew H. Feinstein and John M. Stefanelli, it provides a focused foundation for students and professionals exploring purchasing, selection, and procurement in the industry.
About This Book
Purchasing: Selection and Procurement for the Hospitality Industry focuses on the role of purchasing within hospitality organizations.
Andrew H. Feinstein and John M. Stefanelli address the related areas of selection and procurement, providing a business-oriented framework for the subject.
The book is suited to readers seeking an introduction to hospitality purchasing and the decisions involved in acquiring goods and services.
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