Purchasing: Selection and Procurement for the Hospitality Industry (Wiley Service Management Series)
Purchasing: Selection and Procurement for the Hospitality Industry examines the purchasing function within hospitality service management. It provides a focused resource on selecting products, services, and suppliers, helping readers understand procurement as an important part of effective hospitality operations.
About This Book
This book focuses on purchasing and procurement in the hospitality industry.
It addresses the selection of goods, services, and suppliers as part of hospitality operations.
The book presents its subject within a service management context, offering a focused resource for understanding purchasing responsibilities and processes.
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