The First American Cookbook: A Facsimile of "American Cookery," 1796
Discover a facsimile of Amelia Simmons’s American Cookery, published in 1796 and presented as The First American Cookbook. This historical edition offers readers an opportunity to explore an early American culinary text and experience its original presentation through a reproduced format.
About This Book
The First American Cookbook presents a facsimile of Amelia Simmons’s American Cookery, originally published in 1796.
This edition preserves the historical character of an early American cookbook for readers interested in culinary and publishing history.
As a facsimile, it offers access to the appearance and content of the original work in a format suited to study, reference, and appreciation.
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