The True History of Chocolate: Third Edition

by Michael D. Coe, Sophie D. Coe

Nonfiction Cultural Studies Food History

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Michael D. Coe and Sophie D. Coe examine chocolate through a historical and cultural lens in this third edition. A focused choice for readers interested in the documented story of one of the world’s most familiar foods.

ISBN-13 9780500290682 ASIN 0500290687 Views 229 Publisher Thames & Hudson Year 2013 Edition 3 Format Paperback Product Group Book Pages 280 Created March 29, 2026 Updated October 14, 2026

About This Book

The True History of Chocolate: Third Edition presents a historical study of chocolate by Michael D. Coe and Sophie D. Coe.

This edition is suited to readers seeking a focused account of chocolate and its place in history and culture.

Its subject makes it relevant to interests spanning food, history, and cultural studies.

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The True History of Chocolate: Third Edition

About This Book

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