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Food in History

by Reay Tannahill

History Food

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Reay Tannahill’s Food in History examines the place of food in human history and culture. By treating eating as a window into society, the book offers a broad historical perspective on the traditions, practices, and meanings associated with food.

ISBN-13 9780517884041 ASIN 0517884046 Views 34 Publisher Crown Year 1995 Edition Revised Format Paperback Product Group Book Pages 448 Adult No Created February 21, 2026 Updated September 21, 2026

About This Book

Food in History examines food as a subject of historical interest.

Reay Tannahill connects eating and human society across time.

The book offers a broad look at how food can illuminate history and culture.

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I will be using this book for:

Food in History

About This Book

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I will be using this book for: