The Spice Route: A History (California Studies in Food and Culture)
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The Spice Route: A History (California Studies in Food and Culture)

by John Keay

History Food and Culture
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John Keay explores the history of the global spice trade and its lasting influence on cultures, economies, and exploration.

ISBN-13 9780520254169 ASIN 0520254163 Views 137 Publisher University of California Press Year 2007 Edition 1 Format Paperback Product Group Book Pages 308 Created April 24, 2026 Updated September 18, 2026
About This Book

The Spice Route traces the centuries-long journey of spices from their origins to kitchens worldwide.

John Keay examines how trade routes shaped economies, cultures, and exploration across continents.

The book highlights the significance of spices in commerce, politics, and daily life throughout history.

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