Food: The History of Taste (Volume 21) (California Studies in Food and Culture)
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Food: The History of Taste (Volume 21) (California Studies in Food and Culture)

by Paul Freedman

History Food and Culture
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This volume explores the cultural history of taste, tracing how societies have defined flavor and dining from antiquity to the present.

ISBN-13 9780520254763 ASIN 0520254767 Views 173 Publisher University of California Press Year 2007 Edition First Edition Format Hardcover Product Group Book Pages 368 Created April 23, 2026 Updated September 05, 2026
About This Book

Food: The History of Taste examines the evolution of culinary preferences and their cultural significance.

The volume draws on diverse historical sources to trace changing attitudes toward flavor and dining.

Contributors analyze how social, economic, and regional factors have influenced what people eat.

The book situates taste within broader discussions of identity, class, and globalization.

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