A Taste of Power: Food and American Identities (California Studies in Food and Culture) (Volume 59)
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A Taste of Power: Food and American Identities (California Studies in Food and Culture) (Volume 59)

by Katharina Vester

cultural history food studies
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A scholarly exploration of how food influences and reflects American cultural identities through historical and social analysis.

About This Book

Taste of Power examines the relationship between food and American cultural identities.

The book is part of the California Studies in Food and Culture series.

It provides scholarly analysis of food's role in shaping societal values.

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I will be using this book for: