Cuisine and Empire: Cooking in World History (California Studies in Food and Culture) (Volume 43)
Rachel Laudan’s Cuisine and Empire examines cooking as part of world history, exploring the connections among food, culture, and empire. This broad study places cuisine within a larger historical and cultural context, making it a compelling choice for readers interested in food history, culinary traditions, and global change.
About This Book
Cuisine and Empire examines cooking within the larger story of world history.
Rachel Laudan considers how food and culinary practices relate to culture, power, and empire.
The book offers a wide-ranging perspective on the historical significance of cuisine.
Published as volume 43 in the California Studies in Food and Culture series, it is suited to readers interested in food history and cultural studies.
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